I make these a whole lot. Just for me. No toppings or dips. I like the crispness. No person in my dwelling likes crispy things. I have added sliced green onions towards the rice just before I flatten it. Excellent flavor.
Weighing down the rice packs the rice collectively more tightly since it sets within the fridge. What this means is you are able to Slice neater pieces and they'll crisp up better. Its also just commonly really annoying after you get tiny unfastened bits of rice within the pan any time youre frying up the rice cakes!
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